Then She Was Gone, by Lisa Jewell

Laurel’s teen daughter, Ellie leaves the house one day to go to the library and never returns home. Her daughters disappearance has forever altered her life, but refuses to give up hope in finding her daughter. One day she meets a charming man named Floyd. Later is introduced to his daughters - the youngest of which looks like Ellie. I don't want to give the rest away, but I highly recommend you pick this book up! 

I LOVED this book and could not put it down it was absolutely amazing! If I wasn’t reading it, I was constantly thinking about it. It’s a dark suspenseful story that will have you hooked right from the start.

My Rating: 

Something In The Water, by Catherine Steadman

I love Reese Witherspoon’s book club picks, so I decided to check this one out.

 “Have you ever wondered how long it takes to dig a grave? Wonder no longer. It takes an age. However long you think it takes, double that.” with a first sentence like that how could someone not be hooked!

Erin and Mark are a newlywed power couple.They head to Bora Bora on their honeymoon and while out scuba diving they discover ‘something in the water.’ I was glued to the pages dying to find out more to the story…but I was sadly disappointed. The big twist, in my opinion was totally predictable and some of the characters that were introduced had no purpose and the ones that were important are not developed enough, leaving the reader frustrated with many questions in the end! 

Long story short…SKIP IT

My Rating: 

I know I'm SOOO LATE jumping on the Beautyblender train, but better late than never. I have used other beauty sponges in the past and honestly the quality really doesn’t compare to the Beautyblender

It puts on my foundation so seamlessly without any streaks making my skin look flawless! I will never go back to the cheaper sponges. It’s so easy to use, simply wet the sponge and squeeze out the excess. Then bounce the sponge on your face and you’ll be on your way to a flawless face. I like to use the tip of the sponge for the inner corner of my eyes and the sides of my nose since it’s small enough to get into those areas. I also like to clean after each use for it to last as long as possible. 

As for the Re-Dew Set and Refresh spray, first off let me say I love the packaging. In order to use the spray you must first shake the product so the two phases combine. Then hold it 6-8 inches away from your face as you would with any primer/setting spray and spritz away! I love this spray because it’s nice and light, leaving you a dewy illuminated look. I love how it doesn’t make your skin feel sticky or ruin my makeup.  I’ve received this product complimentary for testing purposes and I would highly recommend.

Check out my Instagram beauty highlight story and see how I used these products: ShakeOfLuxury

With the winter drying out our beautiful skin, hair, and nails, I’m so excited to share with you guys Briogeo’s new B. Well Organic + Cold Pressed 100% Castor Oil. It's my secret weapon that protects and nourish all of the above, and more! 💁🏽‍♀️

This oil is full of omega fatty acids that is great for promoting hair growth and hydrating skin. I’ve been using this for almost a month now and I’m totally been blow away at the results, my dry skin has become as smooth as butter. I also love using this product for taming my flyaways and keeping my brows in place- a little goes a long way. 

In addition, #Briogeo uses strictly natural ingredients. 🌱 This product is vegan, gluten-free, and cruelty-free…now who doesn’t love that! The best part is that you can now get this incredible oil @Sephora! I highly recommend you checking out @briogeo #BWell Organic + Cold Pressed 100% Castor Oil, you’ll thank me later! 😉 #sponsored

So I totally stole this recipe from from Sarah at she has the most awesome recipes, lifestyle tips and much more. I highly suggest you check her out she's super talented, I will link her website below!

 I came across her Candied Walnut Chocolate Chip Cookie recipe and just had to try it out..nonetheless it was SPECTACULAR that being said I had to share this recipe with you all.


  • 3/4 cups roasted unsalted walnuts 
  • 1 tablespoon butter
  • 1/4 cup brown sugar
  • tiny pinch salt
  • tiny pinch cinnamon


  • 1/2 cup of salted butter
  • 1/2 cup of light or medium brown sugar
  • 1/4 cup of granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon of vanilla extract 
  • 1/2 teaspoon of salt
  • 1 1/4 cups of Unbleached All-Purpose White Flour
  • 1/2 teaspoon of baking soda
  • 5oz dark chocolate, roughly chopped (I used 3 oz of dark chocolate and it tasted just as good)


  1. Chop walnuts roughly. Line a cookie sheet with parchment paper and set aside.
  2. Melt butter in a medium saucepan. Once melted, add in brown sugar, salt, cinnamon, and chopped walnuts.
  3. Continue to cook for 3-4 minutes, stirring constantly, until the sugar melts completely and the walnuts are well coated.
  4. Transfer to prepared cookie sheet and immediately work to spread walnuts out using a spatula. Allow to cool completely while you make the cookie batter.


  1. In a microwave safe bowl, melt butter in the microwave. Remove and pour into medium mixing bowl. (I melted my butter on the stove, which ever you prefer)
  2. Add in both sugars and mix everything together with a spatula. 
  3. Add in egg, vanilla extract, and salt. Stir to combine.
  4. Add in flour and baking soda, stirring only until just incorporated.
  5. Last, fold in chocolate and candied walnuts. (Tip: if your walnuts are bigger or sticking together, give them a quick chop again before folding in.)
  6. Cover bowl with plastic wrap and refrigerate for at least 30 minutes, but up to 1 day.
  7. Preheat oven to 350°F. Line a large cookie sheet with parchment paper. 
  8. Roll refrigerated dough into 2 inch balls and place on cookie sheet, leaving 2 inches between each cookie.
  9. Bake for roughly 10 minutes. The cookies will look underbaked, but they are ready when they are puffed up and barely barely barely golden brown.
  10. Remove from oven and allow to cool for 10 minutes on cookie sheet to continue to crisp up. Then, transfer to a cooling rack to cool completely. 

Check out Sarah's other delicious goods!👇🏽